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Introduction to the Three Major Native Coffee Species: Is Robusta Coffee Really Tasteless Like Chewing Wax?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) FrontStreet Coffee - Introduction to Three Major Coffee Bean Varieties There are about 40 species in the genus Coffea, but only Arabica, Robusta, and Liberica can produce coffee beans with commercial value. These three are known as the three major native coffee species. Arabica coffee accounts for 75%~
2020-02-09 three major native species coffee introduction robusta coffee beans taste really -
Flavor Differences Between Ethiopian Heirloom Coffee Beans from Guji and Sidamo Regions & Brewing Suggestions for Arsi Native Varieties
Although Ethiopia has over 10,000 unique varieties, large-scale cultivation of any single variety can be challenging. Each variety has its unique requirements and is typically suited to specific regions within the country. Heirloom varieties actually refer to Arabica coffee beans that have survived in their place of origin for a very long time and can still be found in the wild today. However, due to
2021-07-29 Ethiopia Heirloom Coffee Beans Guji Sidamo Flavor Differences Arsi Native Varieties -
What are the Characteristics of the Three Major Native Coffee Species? Introduction to Geisha Coffee Bean Characteristics and Flavors
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). FrontStreet Coffee's three major coffee varieties, Geisha coffee characteristics introduction: 1. Arabica species (Arabica) Characteristics: rich aroma, delicate and fragrant, pleasant acidity, smooth texture, less bitterness, very mild, but its resistance to drought, frost damage, pests and diseases is too low,
2019-12-16 coffee three major native characteristics what is geisha coffee beans flavor introduction -
Guji Gesha Village: Panama Gesha vs Ethiopian Gesha
Ethiopian coffee, also known as Ethiopian coffee, originates from a landlocked country located in the Horn of Africa. As the birthplace of coffee, Ethiopia is the origin of excellent Arabica coffee varieties, possessing many rich native Arabica varieties with exceptional genetic qualities. These native varieties are cultivated in many other coffee-growing regions worldwide.
2021-09-07 Ethiopia Gesha Gesha Village Panama Ethiopian coffee Geisha -
Yirgacheffe Region | Burka Silinga Black Skirt Processing Station Washed Bean Local Native Variety Flavor
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). Yirgacheffe Region | Burka Silinga Black Skirt Processing Station Washed Bean Local Native Variety Flavor? The Black Skirt Processing Station is located in the famous Ethiopian Yirgacheffe region, where about 500 farmers deliver their coffee beans to the Black Skirt washing station. The small farmers are all
2018-11-12 Yirgacheffe region Burka Silinga Black Skirt processing washed bean native variety flavor -
What Variety Does Geisha Coffee Belong To? Differences Between Ethiopian Native Geisha Variety from Coffee Gene Bank and Panamanian Geisha Flavor Profile
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to Native Geisha Variety. Perhaps it is the captivating aroma of Geisha that lingers in memory. On this final day of the New Spring Festival, FrontStreet Coffee selected a bean that had been purchased long ago: Bench Maji Native Geisha
2025-03-02 Geisha Coffee Belonging What Variety Native Actually From Coffee Gene Bank -
San'ani Mokha San'ani Coffee Region | Traditional Natural Processing of Local Native Mokha Varieties Jaa'
Professional coffee knowledge exchange for more coffee bean information please follow Cafe Workroom (WeChat public account cafe_style) San'ani Mokha Sanani Coffee Region | Traditional Natural Processing Method What are the flavors of local native Mokha varieties Jaadi, Taffahi, and Dawairi? Mokha San'ani is a blend from tens of thousands of small farms on the slopes near the capital Sana. The cultivation altitude is higher than Ma
2018-10-04 San'ani Mokha San ani coffee region traditional natural processing -
Ninety Plus Coffee Introduction and Ninety Plus Coffee Grading
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). What is NINETY PLUS (90+)? Ninety Plus is an internationally renowned coffee bean production and sales company, known worldwide for providing rare and unique green coffee beans. In addition to direct cooperation with coffee farmers, it also owns 134 hectares in Panama
2018-09-19 ninetyplus coffee90+ coffee introduction Nin -
Introduction to the Three Main Native Coffee Varieties and the Flavor Profile of Hawaii Kona Typica Coffee
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee's introduction to the three main varieties, derived varieties, and Hawaii Kona coffee. According to the scientific biological classification system, coffee belongs to the Plant Kingdom, Rubiaceae family, Coffea genus, and Coffea species. Species are the basic unit of plant taxonomy, divided according to the inherent nature or characteristics of the plants themselves.
2019-12-10 coffee three main native varieties introduction Hawaii Kona Typica flavor profile -
Ethiopia Yirgacheffe Region | Adolina Washed G2 Heirloom Native Flavor Profile
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Ethiopia Yirgacheffe Region | Adolina Washed G2 Flavor Profile? Ethiopia, besides being famous worldwide for the Mocha beans from the Harara region, is also home to the small high-altitude area in the southern Sidamo region—Yirgacheffe—where
2018-10-25 Ethiopia Yirgacheffe region Adolina washed G2 Heirloom native flavor -
YCFCU Yirgacheffe Wenago Zone | Adame Gorbota Cooperative Washed G1 Adame Gorbota Local
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). YCFCU Yirgacheffe Wenago Zone | Adame Gorbota Cooperative Washed G1 Adame Gorbota Local. What are the flavors of the local native varieties? Adame Gorbota Cooperative belongs to the Wenago zone in Ethiopia, located southwest
2018-10-25 YCFCU Yirgacheffe Wenago Adame Gorbota Cooperative Washed G1 -
What is the Heirloom Coffee Variety? An Introduction to the Characteristics of Ethiopian Landrace Coffee Varieties
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). The true meaning of Landrace varieties: The term "Landrace" represents ancient plant varieties that were originally cultivated for consumption. Some people define that only varieties over 100 years old can be called Landrace varieties, while others argue that...
2025-08-20 heirloom landrace what is variety Ethiopia coffee introduction -
Luckin Bela 5.0 Dirty Coffee Flavor Profile and Taste Aroma Description - Ethiopia Sidamo Coffee Bean Flavor Introduction
Professional barista communication please follow Coffee Workshop (WeChat official account cafe_style) Product Description | Carefully selected 100% pure Arabica estate beans | Roasted by SCAA certified roasters using special roasting curves, highlighting rich layered aromas,==============
2022-03-22 Ethiopia Bela washed coffee flavor taste aroma description professional -
Yirgacheffe Coffee: Varieties, Flavor Descriptions, Taste, Processing Methods, Grind Settings, and Regional Introduction
The first comes from the Kochere region of Adulina Company (AdulinaKochere), where the coffee bean variety is Heirloom, a mixed variety from local native forests. Although the natural environment of the producing area has created
2025-08-11 Yirgacheffe coffee varieties flavor description taste processing grind settings -
Characteristics of Central American Coffee | Guatemala Nueva Granada Estate | Geisha Coffee | Single-Origin Coffee Bean Recommendations
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat official account: cafe_style). Guatemala Nueva Granada Estate African Native Geisha with grassy aroma. Guatemala borned Geisha. Guatemala Geisha, African native Geisha, locally cultivated in Guatemala. Geisha originated
2018-09-08 Central America coffee characteristics Guatemala Nueva Granada estate Geisha single-origin -
Caturra Coffee Variety Introduction - What Are the Characteristics of Caturra Coffee
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). The ancient Arabica native varieties can be divided into two major categories: Ethiopian Typica and Yemeni Bourbon. Typica: It is the oldest native variety in Ethiopia, with elegant flavor, but weak constitution, susceptible to leaf rust disease, and limited fruit production.
2018-08-18 coffee variety caturra introduction characteristics coffee beans arabica -
Introduction to Ethiopian Heirloom Coffee Varieties and Pricing
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account: cafe_style) People who often drink Ethiopian coffee should have heard of the [Heirloom native variety] this variety, most Ethiopian varieties are named with this name, actually because Ethiopia has too many varieties, it is like a natural gene bank of Arabica, on the one hand
2018-08-31 Ethiopia coffee beans variety Heirloom native introduction price professional -
Introduction to the Origin, Development, History, and Culture of Ethiopian Sidamo Natural Process 'Horse King' Premium Coffee Beans from Guji
Coffee Origin: Africa, Ethiopia, Coffee Estate: Guji, Hambella Wamena region, Dimtu city, Buku Able estate. Coffee Variety: Heirloom, Ethiopian native varieties. Growing Altitude: 2250-2350M. Quality Grade: G1. Processing Method: Natural (African drying beds). Factory: Coffee Workshop, Address: Guangzhou Yue
2017-05-04 Ethiopia Sidamo Natural Process Horse King Guji Premium Coffee Beans Origin -
Ethiopia GUJI Ancient Treasure Native Geisha Pour-Over Premium Coffee Beans Introduction
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). As for the new king of specialty coffee, Geisha, which has swept the coffee world with hurricane-like force, causing the long-reigning king and queen of the coffee kingdom, Jamaica Blue Mountain and Hawaii Kona, to step aside, while the
2025-06-29 Ethiopia GUJI Ancient Treasure Native Geisha Pour-Over Premium -
Introduction to Flavor Characteristics of Geji Habela Coffee from Ethiopia's Producing Region
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Hand Pour Coffee Extraction Introduction Pre-infusion? What's its purpose? 1. To release carbon dioxide from the coffee grounds. If most of the carbon dioxide gas in the coffee grounds is not removed before formal extraction,
2025-09-06 hand pour coffee extraction under-extraction what reasons 一刀 flowing technique no